Amapharamitha wokucubungula wei-vacuum fryernquma ngokuqondile ukunambitheka, umbala namafutha okuqukethwe kwemikhiqizo eqediwe. Ukwazi izindlela zokubeka ipharamitha yesayensi yezinto zokusetshenziswa ezihlukene kuyisihluthulelo sokuthuthukisa isivuno somkhiqizo kanye nekhwalithi.
Ngezinto zokusetshenziswa zezithelo ezifana nama-apula, ubhanana nama-strawberry, isithombo se-vacuum fryer sifanele{0}}izinga lokushisa eliphansi kanye{1}}nokucubungula isikhathi esifushane. Izinga lokushisa elinconyiwe lingu-80-90 degree, i-vacuum℃-0.08~-0.09MPa, futhi isikhathi sokucubungula imizuzu eyi-15-25, engagwema ukuthamba kwezithelo nokushintsha kombala futhi kugcine ukunambitheka okumnandi.
Ngezinto zokusetshenziswa zemifino ezifana namakhowe, i-okra namazambane, imingcele ingalungiswa ngokufanele. Izinga lokushisa lokucubungula liyi-90-100 degree, i-vacuum℃izinzile ku--0.09MPa, futhi isikhathi siyimizuzu engu-20-30, engaqinisekisa ukuphelelwa amanzi emzimbeni okuphelele nokunambitha. Ngokudla kwasolwandle namantongomane, izinga lokushisa linganyuswa liye ku-95-110 degree, futhi isikhathi sokucubungula singanwetshwa ngokufanele ngokuya ngosayizi wempahla eluhlaza.
-Ikhwalithi ephezulu ye-vacuum fryer isekela ukwenza ngokwezifiso ipharamitha kanye nesitoreji. Amabhizinisi angalungisa amapharamitha alungile wento ngayinye eluhlaza ngokulungisa amaphutha ngokuphindaphindiwe, ebona ukukhiqizwa kwesisindo okusezingeni eliphezulu{2}}nekhwalithi ephezulu.
