Amabhizinisi amaningi alungisa ukudla adidekile ngokukhetha phakathi kwawoi-vacuum fryerkanye ne-fryer yendabuko. Kunomehluko obalulekile phakathi kwezinhlobo ezimbili zemishini kubuchwepheshe bokusebenza, umphumela wokucubungula, izindleko zokukhiqiza kanye nokusetshenziswa komkhiqizo.
Mayelana nobuchwepheshe bokusebenza, isithombo sentokozo sithatha ukuthosa okujwayelekile-okunezinga lokushisa eliphezulu (160-200℃), okuthambekele ekufakweni kwe-oxidation kawoyela kanye nokunqwabelana kwezinto eziyingozi. I-vacuum fryer yamukela ukuthosa kwe-vacuum ezingeni lokushisa eliphansi (amadigri angama-80-110), ngekhwalithi kawoyela ezinzile futhi akukho mvula eyingozi. Mayelana nomphumela womkhiqizo, imikhiqizo ecutshungulwa isithombo se-vacuum inombala ongcono, izinga eliphezulu lokugcinwa kwezakhi kanye nokuqukethwe kwamafutha aphansi, kuyilapho imikhiqizo ethosiwe yendabuko inamafutha futhi kulula ukulahlekelwa umsoco.
Mayelana nezindleko zokukhiqiza, nakuba ukutshalwa kwezimali kokuqala kwe-vacuum fryer kuphakeme kancane, kunokusetshenziswa kawoyela okuphansi nokusetshenziswa kwamandla, futhi impilo yesevisi kawoyela odliwayo yinde, engasindisa izindleko eziningi zokukhiqiza zamabhizinisi ngokuhamba kwesikhathi. Ngaphezu kwalokho, i-vacuum fryer inebanga elibanzi lokucubungula, elingacubungula izithelo, imifino, ukudla kwasolwandle namantongomane, kuyilapho i-fryer yendabuko ifaneleka kuphela okusanhlamvu okujwayelekile kanye nokuthosa inyama.
Esimeni sokuchuma kwemakethe yokudla okunempilo, i-vacuum fryer isithathe indawo yesitofu esivamile endaweni ephezulu-yokucutshungulwa kokudla okulula, okuba yimishini yokucubungula ejwayelekile embonini.
