Isimiso Esisebenzayo Se-Freeze Dryer & Friza Ubuchwepheshe Bokomisa

Ukomisa iqhwa kuwubuchwepheshe bokomisa i-vacuum sublimation obusezingeni eliphansi obuphrofeshinali, obuthuthukile futhi obuthembekile obuphansi, obuthuthukiswe ngokukhethekile futhi busetshenziswe kabanzi{1}}kukucubungula okujulile kwekhwalithi ephezulu kokudla nemikhiqizo yezolimo. Yonke inqubo yokumisa iqhwa iqedwa endaweni evaliwe-yezinga lokushisa eliphansi kanye{4}}nevacuum ephezulu, ehluke kakhulu kubo bonke ubuchwepheshe bendabuko bokumisa izinga lokushisa eliphezulu{5}}. Yonke inqubo yokusebenza ihlukaniswe ngokwesayensi yaba izigaba ezimbili ezibalulekile neziqhubekayo: ngaphambi{7}}ukwelashwa kweqhwa kanye nokomisa kwe-vacuum sublimation. Esigabeni sokuqala{9}}sesiqandisi esichwepheshile, okomisa okomisa sisebenzisa isistimu yesiqandisi esezingeni eliphansi{10}}ephansi ukuze simise ngokushesha nangokulinganayo umswakamo wangaphakathi wokudla nezinto zokusetshenziswa zezolimo zibe amakristalu eqhwa aqinile nafanayo ngesikhathi esifushane. Le nqubo ingalungisa ngokuqinile ukubukeka kwangempela, ukwakheka kwezicubu kanye nesimo se-morphological sezinto ezibonakalayo, ukuvimbela ngokuphumelelayo ukuguqulwa kwezinto ezibonakalayo, ukuwa kwezicubu kanye nokulimala kwesakhiwo phakathi nenqubo yokumisa elandelayo. Esigabeni se-vacuum sublimation eyinhloko, uhlelo oluphezulu{13}}lokusebenza lwevacuum ngokuqhubekayo lunciphisa ukucindezela komoya kwangaphakathi kokokusebenza ukuze kwakhe indawo engenalutho ephezulu{14}}ephezulu. Ngaphansi kwezimo ezikhethekile-zezinga lokushisa eliphansi kanye{17}}nomfutho ophansi{17}ophansi, amakristalu eqhwa aqinile ngaphakathi kwezinto ashintsha ngokuqondile abe umhwamuko wamanzi ngaphandle kokuncibilika emanzini awuketshezi, futhi umhwamuko ukhishwa ngokushesha esisetshenziswa ngesistimu yokukhipha umoya ukuze uqedele ukuphelelwa amanzi emzimbeni. Yonke inqubo yokomisa ayibandakanyi noma yikuphi{19}}ukwelashwa kokushisisa okuphezulu, ukugwema ngokuphelele zonke izinkinga zomonakalo oshisayo njengokubola komsoco, ukuguquguquka kwe-flavour, ukushwabana kwezicubu kanye nokuwohloka kombala okubangelwa{20}}ukucutshungulwa kwezinga lokushisa eliphezulu. Ingasigcina kakhulu isimo esisha, ukuthungwa kwemvelo, ukunambitheka kwasekuqaleni kanye nenani eliphelele lesondlo sokudla okuluhlaza nezinto zezolimo, okuyisizathu esiyinhloko esenza ubuchwepheshe bokumisa iqhwa buqashelwe kabanzi njengendlela engcono kakhulu yokucubungula ukudla{22}}okuphezulu nemikhiqizo yezolimo.