Ii-vacuum fryerwuhlobo olusha lwezinto ezisetshenziswayo zokucubungula ukudla okunempilo, futhi umgomo wawo oyinhloko wokusebenza usekelwe ezicini ezibonakalayo zokunciphisa{0}}iphoyinti elibilisayo eliphansi. Ihlukile kumishini yokuthosa ye-atmospheric pressure evamile, isitofu se-vacuum sisebenza endaweni evalekile ye-vacuum, enganciphisa kakhulu indawo yokubilisa yamanzi namafutha adliwayo.
Esimeni se-vacuum esakhiwe i-vacuum fryer, indawo yokubilisa yamanzi iyehla isuka ku-100℃ngokucindezela okuvamile ukuya ku-80-110℃. Lokhu kwenza i-vacuum fryer ikwazi ukuqedela inqubo yokukhipha amanzi emzimbeni kanye nokuthosa ukudla okuluhlaza ezingeni lokushisa eliphansi. Ukuthosa okunezinga lokushisa eliphansi kungagwema ngempumelelo i-oxidation yamafutha adliwayo kanye nokubola kwezakhi zomsoco zezinto ezingavuthiwe, futhi kunciphise ukukhiqizwa kwezinto eziyingozi njenge-acrylamide.
Ngesikhathi sokusebenza kwe-vacuum fryer, isistimu ye-vacuum ngokuqhubekayo ikhipha umoya kanye nomhwamuko wamanzi egumbini lokuthosa ukuze kugcinwe indawo yokucindezela okungekuhle ezinzile. Isistimu yokushisisa inikeza{1}}amandla okushisa afanayo aphansi ukuze kuqinisekiswe ukuthi izinto ezingavuthiwe zithoswa ngokulinganayo. Isistimu ye-deoiling efanayo ingasusa uwoyela omningi phezu kwemikhiqizo eqediwe, ibone umphumela ophansi{3}}wowoyela kanye nokuthosa okunempilo.
Lesi simiso sokusebenza esiyingqayizivele senza i-vacuum fryer ibe yinsizakalo yokucubungula ukudla okulula okunempilo, okuxazulula kahle izindawo zobuhlungu bezempilo zokuthosa{0}}okusezingeni eliphezulu okuvamile.
