I-deep fryer iyisisetshenziswa esisebenzisa amazinga okushisa aphezulu ukuthosa ukudla. Umgomo wayo wokusebenza uhilela ikakhulukazi izici ezintathu: ukushisa, ukudluliswa kokushisa, nokudluliswa okukhulu.
Okokuqala, isithombo esijulile sishisisa uwoyela ethangini ukuze sibe nezinga lokushisa elifanele, ngokuvamile phakathi kuka-160 namadigri angu-200, sisebenzisa izindlela ezifana nokushisisa ngogesi noma ukushisisa ilangabi. Lokhu kuvumela ukudla ukuthi kwenze ngokushesha igobolondo langaphandle-elinsundu, eli-crispy ngenkathi kukhiyelwa umswakamo wangaphakathi, kulondoloze ukuthungwa kwawo kanye nemisoco.
Okwesibili, ukudluliswa kokushisa kubhekisela ekudlulisweni kwamafutha ashisayo endaweni yokudla ngokusebenzisa i-conduction, convection, kanye nemisebe, ukushisisa ngokushesha. Ukuqhuba kubhekisela ekudluliselweni kwamandla ngokuthintana ngqo; i-convection isho ukudluliswa kwamandla okubangelwa ukugeleza kwendaba oketshezini noma igesi; futhi imisebe isho ukudluliswa kwamandla okukhiqizwa emisebeni yamaza kagesi. Lezi zindlela ziyasebenzisana, okuvumela indawo yokudla ukuba ishiswe ngokushesha ngamafutha ashisayo, enze uqweqwe.
Ekugcineni, ukudluliswa kwenqwaba kubhekisela ekusakazeni kancane kancane kwamanzi nezinye izakhi ezincibilikiswe emafutheni ashisayo ekudleni ngokuhamba kwesikhathi. Lokhu kuvumela ukudla ukuba kushiswe kancane kancane ngaphakathi, kufinyelele umphumela wokupheka ophelele.
