Izithombo ezijulile zingase zibe yingozi zokuphepha ngesikhathi sokusetshenziswa. Lokhu okulandelayo yizinqubo eziyisisekelo zokusebenza kwama-deep fryer:
Ukulungiselela: Ngaphambi kokusebenzisa i-deep fryer, hlola ukuthi ipulaki yamandla ifakwe ngokuvikelekile kusokhethi, ukuthi into yokushisisa ibekwe kahle yini, nokuthi iphaneli yokulawula isebenza kahle yini.
Ukwengeza Amafutha: Thela inani elifanele lamafutha; ungangezi kakhulu noma kancane kakhulu. Ngokuvamile kungcono kakhulu ukwengeza uwoyela phakathi kwamazinga kawoyela amancane naphezulu esitokisini esijulile. Ungadluli ezingeni likawoyela ukuvimbela izingozi.
Ukushisisa: Vula i-deep fryer bese ulungisa isilawuli sezinga lokushisa sibe izinga lokushisa elifanele, ngokuvamile eliphakathi kuka-180 no-190 degrees Celsius. Qaphela ngokucophelela ngesikhathi sokushisa ukuze uvimbele uwoyela ukuthi ungashisi ngokweqile futhi ubambe umlilo.
Ukulungiswa Kwezithako: Lungiselela izithako ezizothoswa, uqinisekise ukuthi zomile futhi zisikwe ngosayizi abafanele. Lokhu kuqinisekisa ukuthungwa okungcono futhi kuvimbela umswakama ukuthi ungafafazi ngesikhathi sokuthosa.
Ukuthosa: Faka kancane izithako ezilungisiwe endaweni ejulile yokubhaka, uqaphele ukuthi ungalayishi i-fryer ngokudla okuningi ngesikhathi esisodwa. Phakathi nenqubo yokuthosa, hlola njalo ukuthi ukudla sekuphenduke nsundu ngokusagolide yini. Uma kushintsha umbala kancane kakhulu, khulisa izinga lokushisa lokuthosa; uma ishintsha umbala ngokushesha kakhulu, yehlisa izinga lokushisa.
Ukukhipha amafutha: Ngemva kokuthosa, sebenzisa isipuni esifakiwe ukuze ususe ukudla futhi ukhiphe amafutha amaningi. Khona-ke, uthele amafutha ku-fryer, usule, noma uwagcine esitsheni sokudla ukuze usetshenziswe futhi.
Ukuvala nokugcina: Ngemva kokusebenzisa isithombo, cisha amandla bese uvumela ukuthi aphole isikhashana ngaphambi kokuhlanza nokugcina. Lapho uhlanza, qaphela ukuthi ungatheli amanzi efrijini ukuze ugweme izifunda ezimfushane nokugqwala.
