I-high-anthocyanin amajikijolo asendle ayizimpahla ezidumile zaseNyakatho-America ezithunyelwa ngaphandle eziqandisiwe. I-Anthocyanin yakha indawo yokuthengisa eyinhloko, nokho isengcupheni yokuwohloka kokushisa nokulimala kwe-oxidative. Amaphrosesa amaningi alahlekelwa kakhulu yi-anthocyanin kanye nemikhiqizo yokugcina enombala omnyama ene-premium yemakethe encishiswe kakhulu. Ukugcinwa okuhle kwe-anthocyanin akukwazi ukuthembela kuphela kuhadiwe okomisa okomisayo; sonke isinyathelo sokuhamba komsebenzi sidinga ukulawulwa okuqinile.
Ekwelashweni kwangaphambili: nciphisa ubude besikhathi sokuchayeka komoya ngemva kokuphuka kwesithelo. Qedela ukuhlunga nokugeza ngokushesha futhi ugweme ukucwiliswa isikhathi eside. Vimbela ukuchotshozwa kwe-pulp ngokweqile. Ukwephuka kwe-pulp-okwengeziwe kukhulisa indawo yokuxhumana phakathi kwe-anthocyanin nomoya-mpilo futhi kusheshisa izinga le-oxidation.
Emakhazeni angaphambili: friza izinto ezingavuthiwe ngokushesha ukuze ukhiye izakhi zangaphakathi ezisebenzayo, kodwa gwema ukubanda okushesha kakhulu okugwaza amaseli. Thola isilinganiso sokupholisa esifanele sokuqinisa ngokushesha kuyilapho unciphisa ukulimala kweseli okubangelwa ukubhoboza i-ice-crystal. Isakhiwo seseli esingaqinile sigcina i-anthocyanin igcinwe ngaphakathi kwamaseli.
Esigabeni se-sublimation: khawula ngokuqinile izinga lokushisa eliphezulu leshalofu, ngoba izinga lokushisa eliphakeme lisheshisa ngokuqondile ukubola okushisayo kwe-anthocyanin. Gcina izinga elihle le-vacuum yegumbi ukuze wehlise i-oxygen-partial-pressure kanye nokusabela kwe-oxidation enensayo. Unganyusi izinga lokushisa lokushisa emijikelezweni emifushane yokukhiqiza kuphela, ngaphandle kwalokho ukulahleka kwezinto ezisebenzayo kuzoqalwa.
Ukuze kukhishwe: izinto ezicebile ze-anthocyanin zizwela umoya-mpilo kakhulu ngemva kokumiswa yiqhwa. Ukugcwalisa i-nitrogen emuva kuyakhethwa ukuze kuncishiswe ukungena komoyampilo. Yenza amaphakheji agcwaliswe nge-vacuum nitrogen ngokushesha ngemva kokukhipha futhi usebenzise izikhwama zokupakisha ezinezithiyo eziphezulu. Gcina izimpahla eziqediwe endaweni epholile emnyama, njengoba ukukhanya kusheshisa ukuwohloka kwe-anthocyanin.
Ukuphatha izinto ezingahluziwe nakho kubalulekile. Yenza amajikijolo amasha ngokushesha ngangokunokwenzeka ngemva kokuvuna; gwema ukunqwabelana kwegumbi lokushisa isikhathi eside. Ukugcinwa kwezithelo ezintsha isikhathi eside kudala ukulahleka kwe-anthocyanin ngaphambi kokuba kuqale ukomiswa. Ukuphatha okuhlanganisiwe kuzo zonke izinto ezingavuthiwe, ukubanda kwangaphambili, ukuncishiswa kwe-sublimation, ukuthululwa-ukupakisha kanye nokugcinwa kwempahla kunika amandla ukukhishwa okuzinzile kwamajikijolo afriziwe anezinga eliphezulu lokugcinwa kwe-anthocyanin.
